The Prep List

Start and scale a profitable food business with insights from Hotplate’s blog.

Holiday HQ

The Prep List
Why sell food over the holidays
Why sell food over the holidays

The holidays are the best time of year to sell your food. Customers are hosting, gifting and celebrating, and they’re ready to spend on something homemade. Here’s why this season is worth it, and how to make it work without spending the whole season in your kitchen.

Read more →
The Prep List
Microbakery May Updates
Microbakery May Updates
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Hotplate bakers dominate the New York Times’ Top 22 Bakeries list
Hotplate bakers dominate the New York Times’ Top 22 Bakeries list
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Drops as a model for selling food
Drops as a model for selling food
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What Hotplate does
What Hotplate does
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Trending

Microbakery May

Microbakery May

The Prep List
Empire State Bagels: New York-style bagels are coming to Portland
Empire State Bagels: New York-style bagels are coming to Portland
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Old Oak Sourdough: From gluten free to running a sold-out sourdough microbakery
Old Oak Sourdough: From gluten free to running a sold-out sourdough microbakery
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Rose’s Pineapple Shorts: How a landscape architect went all in on pineapple pastries
Rose’s Pineapple Shorts: How a landscape architect went all in on pineapple pastries
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Shushan Farm: The tiny Massachusetts bread shed that sells out in minutes
Shushan Farm: The tiny Massachusetts bread shed that sells out in minutes
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Ti Amann: The baker from Brittany hand laminating 700 kouign-amann a week
Ti Amann: The baker from Brittany hand laminating 700 kouign-amann a week
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Borough Bakehouse: How a Le Cordon Bleu pastry chef runs her home bakery
Borough Bakehouse: How a Le Cordon Bleu pastry chef runs her home bakery
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Bake Up Pastries: 11 years running a cottage bakery in LA
Bake Up Pastries: 11 years running a cottage bakery in LA
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How a Danish baker in New Jersey built a six figure microbakery
How a Danish baker in New Jersey built a six figure microbakery
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Cloud and Crumb: From Stanford PhD to full-time baker
Cloud and Crumb: From Stanford PhD to full-time baker
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Kate’s Cookie Co: Building her business one batch at a time
Kate’s Cookie Co: Building her business one batch at a time
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Lindsey Bakes Bread: From beginner to home baker mentor
Lindsey Bakes Bread: From beginner to home baker mentor
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Matjip: This software engineer quit tech to start a Korean microbakery
Matjip: This software engineer quit tech to start a Korean microbakery
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Gabriel’s Bagels: Atlanta’s best new bagel, six years in the making
Gabriel’s Bagels: Atlanta’s best new bagel, six years in the making
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Microbakery May Updates
Microbakery May Updates
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Starting Your Business

The Prep List
How to scale your recipes like a pro (with free Google Sheet template)
How to scale your recipes like a pro (with free Google Sheet template)
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Cooking up a side hustle on Hotplate
Cooking up a side hustle on Hotplate
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How baked goods businesses grow on Hotplate
How baked goods businesses grow on Hotplate
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How bagel businesses grow on Hotplate
How bagel businesses grow on Hotplate
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How bread businesses grow on Hotplate
How bread businesses grow on Hotplate
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How pizza businesses grow on Hotplate
How pizza businesses grow on Hotplate
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How ice cream businesses crush it on Hotplate
How ice cream businesses crush it on Hotplate
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What Are Cottage Food Laws? A Beginner’s Guide for Home Chefs & Bakers
What Are Cottage Food Laws? A Beginner’s Guide for Home Chefs & Bakers
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So, you want to start a side hustle?
So, you want to start a side hustle?
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Texas Cottage Food Law: How to Comply with SB 541
Texas Cottage Food Law: How to Comply with SB 541

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The new Texas Cottage Food Law: What changed with SB 541
The new Texas Cottage Food Law: What changed with SB 541
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Meet the Chefs

The Prep List
San Pedro Sourdough: fresh-milled grains, organic flour, community connection
San Pedro Sourdough: fresh-milled grains, organic flour, community connection
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Gold Acre Farm: how one family left city burnout to start the citrus farm of their dreams
Gold Acre Farm: how one family left city burnout to start the citrus farm of their dreams
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How Gooey Center 15x’d sales on Hotplate
How Gooey Center 15x’d sales on Hotplate
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This grilled branzino popup sells out in a minute
This grilled branzino popup sells out in a minute
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Meet Soaked Bar
Meet Soaked Bar
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Meet Orange Peel Group
Meet Orange Peel Group
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Meet Hali Home Bakes
Meet Hali Home Bakes
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About Hotplate

The Prep List
Drops as a model for selling food
About Hotplate
Drops as a model for selling food
About Hotplate
Read more →
About Hotplate
What Hotplate does
About Hotplate
What Hotplate does
About Hotplate
Read more →
About Hotplate
Why sell food over the holidays
Holiday HQ Sarah Yang Holiday HQ Sarah Yang

Why sell food over the holidays

The holidays are the best time of year to sell your food. Customers are hosting, gifting and celebrating, and they’re ready to spend on something homemade. Here’s why this season is worth it, and how to make it work without spending the whole season in your kitchen.

Read More